Monday, Nov 17
Breakfast
Main Entree Scrambled Eggs W/ Cheese GRAIN Grits CEREAL CINNAMON TOAST CRUNCH FRUIT ORANGES MANDARIN Applesauce JUICE JUICE GRAPE 4 OZ Milk MILK 1% WHITE MILK SKIM MEAT/ MEAT ALTERNATE CHEESE CHEDDAR STICK
Lunch
Main Entree BEEF NUGGETS UNCRUSTABLE W W & GRAPE JELLY Chef Salad Bacon Chef Salad Chicken crackers Chef Salad Ham crackers Pizza Pepperoni MMS GRAIN CHIP CHEDDAR CHEX MIX BREAD ROLL 1 OZ BAKE VEGETABLE CANDY SWEET POTATOES Salad Side FRUIT Red Apple Wedges Pears in Jell-O Rasberry JUICE JUICE APPLE CHERRY 4 OZ Milk MILK 1% WHITE MILK FF CHOCOLATE 1/2 PT MILK STRAWBERRY SKIM MEAT/ MEAT ALTERNATE CHEESE CHEDDAR STIC
Tuesday, Nov 18
Breakfast
GRAIN Cinnamon Roll 2 oz eq /ice POP TART FUDGE 2 CT FRUIT PEAR FRESH BARLETT 100 CT Pineapple JUICE JUICE ORANGE 4 OZ Milk MILK 1% WHITE MILK SKIM
Lunch
Main Entree Chicken and Dumplings fajita 1/2 Ham Sandwich Chef Salad Ham crackers Chef Salad Chicken croutons Chef Salad Bacon Pizza Sausage MMS GRAIN CRACKERS GOLDFISH PRETZEL 1 OZ Roll 1 oz Bake VEGETABLE Peas Carrots Glazed FRUIT Orange Wedges Rosy Applesauce JUICE JUICE BLUE RASBERRY 4 OZ Milk MILK 1% WHITE MILK FF CHOCOLATE 1/2 PT MILK STRAWBERRY SKIM
Wednesday, Nov 19
Breakfast
Main Entree Hot pocket GRAIN CEREAL APPLEJACKS CRACKERS TIGER MINI GRAHAM FRUIT Orange Wedges Pears in Jell-O orange JUICE JUICE APPLE 4 OZ Milk MILK 1% W
Lunch
Main Entree Chili W/Cheese Hot Dog Hot Dog UNCRUSTABLE W W & GRAPE JELLY Chef Salad Bacon Chef Salad Chicken crackers Chef Salad Ham crackers Pizza Combo Smart Mouth MMS VEGETABLE Seasoned Fries Broccoli W/ Cheese FRUIT Strawberry Fresh Pineapple JUICE JUICE APPLE 4 OZ Milk MILK 1% WHITE MILK FF CHOCOLATE 1/2 PT MILK STRAWBERRY SKIM
Thursday, Nov 20
Breakfast
GRAIN Muffin Banana CEREAL BAR CINNAMON TST CRUNCH FRUIT Grapes Red ORANGES MANDARIN JUICE JUICE FRUIT PUNCH 4 OZ Milk MILK 1% WHITE MILK SKIM MEAT/ MEAT ALTERNATE YOGURT VANILLA
Lunch
Main Entree BREADED CHICKEN THIGH 1/2 Turkey Sandwich Chef Salad Bacon Chef Salad Chicken Chef Salad Ham crackers Pizza Cheese Smart Mouth GRAIN CRACKERS GOLDFISH VEGETABLE Potatoes Mashed W/Gravy Baked Beans FRUIT BANANA 110 CT ORANGES MANDARIN JUICE JUICE GRAPE 4 OZ Milk MILK 1% WHITE MILK FF CHOCOLATE 1/2 PT MILK STRAWBERRY SKIM CONDIMENTS PC SAUCE TEXAS PETE PC MAYONNAISE INDIV.
Friday, Nov 21
Breakfast
Main Entree Pizza crunch GRAIN CEREAL FROSTED FLAKES FRUIT BANANA 110 CT DICED PEACH CUPS JUICE JUICE GRAPE 4 OZ Milk MILK 1% WHITE MILK SKIM MEAT/ MEAT ALTERNATE CHEESE STRING MOZZARELLA
Lunch
Main Entree TURKEY ROASTS w/gravy Cheese Burger HAM ROAST GRAIN CORNBREAD DRESSING Roll 2 oz Bake CHIP BAKED NACHO CHEESE VEGETABLE Sweet Potato Souffle Green Beans Carrot Sticks FRUIT Apple Crisp SATSUMA MANDARIN ORANGES JUICE JUICE FRUIT PUNCH 4 OZ
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In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
